Half of this topic from Long and Short Reviews was easy. My favourite holiday will always be Christmas. I love the decorations, the presents, spending time with family over a table full of food. No problem there at all.
But a recipe?
My mother wasn't a woman who followed recipes, and I tend to be the same. We just do whatever it says in the cooking instructions. However, she was famous for one thing - killer roast potatoes. So here goes.
Put a roasting tin or two in the oven and heat to 200C. It's best if the oven is big enough to take all the potatoes in one layer.
Peel as many potatoes as you need and cut them into fairly small pieces, as they'll be crispier.
Put the potatoes on to boil in a large pan and then simmer.
Put some duck or goose fat in the roasting tins and heat in the oven.
Drain the potatoes in a colander and shake them vigorously so they're nice and fluffy.
Some people sprinkle them with flour at this point but my mother never did.
Put the potatoes in the tins and turn them over so they're coated in fat.
Roast for 15 minutes, take them out and turn the potatoes over.
Roast for another 15 minutes and turn them again.
Give them a final 10 to 20 minutes, take them out and serve.
Whatever else we may have had left over after Christmas dinner, it wasn't roast potatoes. :)
So what's your favourite holiday?
Oh, that sounds amazing! I can’t wait to try it this autumn!ReplyDelete
I need to do them again - it's been ages!Delete
Sounds yummy!! Thanks for sharing. :-)ReplyDelete
Roasted potatoes are so good!ReplyDelete
They're one of my favourite things.Delete