I thought long and hard about this topic from Long and Short Reviews. What is a good recipe from my region? And, after much consideration, I decided it had to be Yorkshire puddings.
You can make one large pudding or several small ones - my mother used to make it in one large tin, but I personally prefer the smaller ones.
Take 200g plain flour, 3 eggs, 300ml milk and 4 tbsp vegetable oil.
Put the flour into a bowl, season to taste, then stir in the three eggs.
Whisk in the milk to a smooth batter.
Chill in the fridge. We usually did this for about an hour.
Heat the oven to 220C. Take a 12-hole muffin tin, pour the oil into the holes and heat in the oven for about five minutes.
Add the batter mix to the tin and bake for 30 minutes.
If you're making one large Yorkshire pudding you can also make something on the side, such as mince or a stew, to put inside the pudding after it's cooked, but I prefer to have these by themselves. They go great with a roast beef dinner.
So what recipes would you share?