I won't bother with serving sizes as those always varied according to the dish we were using. :)
- Take one pack of beef mince and fry until brown. Put in the pie dish.
- Chop three red onions and four carrots. Add to the dish.
- Open a tin of beans and add those to the dish. We used to use flageolet beans but my husband prefers baked beans, which add a slight tomato flavour to the gravy.
- Make a cup of Bisto gravy flavoured with Bovril and add to the dish.
- Boil the potatoes and mash to your preferred consistency using milk and butter.
- Top the meat with the potatoes. Add butter to the top and ruffle the top with a fork so it will crisp in the oven.
- Heat the oven to 200C and cook for 25-30 minutes.
And now I want cottage pie.
So what are your favourite foods?
This is one of my favorite comfort foods and it's been a while since I've made it. I may try it the way you make it, just for a change :-) My post is here
ReplyDeleteI hope you do - it's always come out well for me!
DeleteOh, I love cottage pie! Good choice.
ReplyDeleteMy post.
I'll have to make it again - it's been ages!
DeleteI've never had cottage pie, but this sound delish! Might have to try it tonight. Thanks!
ReplyDeleteIt's a British staple - you can't beat it!
DeleteSounds a lot like how I make mine, minus the beans (I never could stand beans, oops)!
ReplyDeleteI'm sure it doesn't lose much by taking out the beans.
DeleteWOW, I was just wondering what to have for dinner. Just so happens I have all the ingredients. Thanks so much for sharing! Here's mine. https://www.tenastetler.com/pizza-favorite-food-and-how-i-use-it-lsr-wednesdayblogchallenge-7-31-19/
ReplyDeleteI hope you like it!
DeleteSounds yummy
ReplyDelete